Occasionally you will receive more vegetables than you can eat in one week. Try preserving your veggies by canning or freezing them. You can also make big batches of soups, stews, pesto or sauces and put them in the freezer for quick meals, or when there are no fresh veggies in the winter. The Internet has tons of ideas but for canning I would recommend buying a good book and following the steps carefully.
Blanching info: http://www.organicgardening.com/cook/how-blanch-vegetables
Freezing info: http://www.organicgardening.com/cook/freeze-ease
(They say don't freeze tomatoes, I say do!)
Please let me know if you have any new or better ideas for making your veg last longer!
Here are some tested and proven ideas for making your veg last longer.