Bok choy

Bok choy or pak choi, is a type of Chinese cabbage. Lightly sauté with garlic and soy sauce or steam and add to any rice or noodle dish. Don't overcook bok choy to preserve a bit of its crunch.

Bok Choy with Roasted Garlic and Anchovies by Trish Donnelly

Cut bok choy in half and blanch (quickly add to boiling salted water) for 1 minute. In a frying pan, heat butter, olive oil, roasted garlic and anchovies.  Sauté for 20 seconds before adding bok choy.  Salt and sauté for 1 more minute.  Serve with fish or roast pork loin.

Bok Choy Salad
Stir-Fried Bok Choy with Ginger and Garlic
Asian Turkey Noodle Soup with Bok Choy
Vegetarian Pad Thai with bok choy
Martha Stewart bok choy recipes

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