Here is your list of veg for pick up next week:
*Click on the vegetable above for more recipe ideas!
We're still loading you up on greens while the summer veg ripens. Beet greens can be eaten the same way as Swiss chard; sauteed, raw in salads or sandwiches, in pesto and soups - be creative! This is your third week of basil because we wanted you to try the main varieties we grow, back-to-back. We hope you are enjoying the flavours of Luxy so far!
Here are your recipe ideas for the week:
*For this recipe, you will need to add your beet greens or purchase an extra bunch of chard from our webstore.