Sunday, September 11, 2016

CSA Newsletter Week 13

Hello members and friends, 

I can’t believe it’s already week 13 of the 2016 CSA. Just five more weeks left and they will fly by. Before we know it, it will be winter - eeek! Please go to the webstore to purchase your missed vacation boxes, 2 days before the intended pickup or email us to schedule it for you. On the menu for this week, we have the following veggies:                                  

Click on the vegetable above for recipes!
And after a failed planting this spring, we finally managed to get a nice crop of those delicious Japanese salad turnips also known as
The bulbous root tastes somewhat like a sweet version of a radish and the greens are tasty eaten raw or cooked (and full of healthy stuff!) We are starting to ponder when to harvest our winter squash; maybe we’ll test one out this week and see how they are coming along. We usually like to leave them in the field as long as possible to ensure complete maturation. With no threat of frost in the near future, it could bode well for some tasty squash this year. Hope you all had a good week and we’ll see you at the pickups.
Here are your recipes of the week:
Happy cooking!
Team Luxy

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