Here is what you can expect at your pickup next week:
- Baby carrots
- Purple basil
- Red summer crisp lettuce
- Green summer crisp lettuce
Beans and baby carrots are great for snacking raw but also taste great cooked. Check out the links above for lots of recipe ideas. The cucumbers are so juicy and crisp! Enjoy on salads or make this chilled Cucumber basil and mint soup to beat the heat!
Make zucchini chips by thinly slicing and baking on parchment paper. Zucchini cakes, muffins and breads are a great way to use your zucchinis. Barbecuing zucchini medallions allows you to avoid heating up your kitchen. Toss the gorgeous purple basil into your daily salad with cucumbers and raw grated beets.
Have a great weekend and happy cooking!