Wednesday, October 17, 2012

The end of another season

Hello members, for the final time this year!

We would like to thank you all for being a part of the CSA and supporting our local business and sustainable agriculture.  We couldn't do this without you!  Despite the difficult growing season, we managed to supply you all with an abundance of our best veggies and according to the survey results, you are as happy with the outcome as we are.

Fall boxes are being distributed this week and below is a list of links to relevant recipes.  We will continue to attend the Sunday Brewer Farmers' Market in Ottawa throughout November and the Cumberland Christmas Market on December 1st, with greenhouse spinach, arugula, radishes, mesclun, squash, potatoes, sweet potatoes, carrots, beets, kohlrabi and pumpkins.  Stop by and say hello!

Sign up now for the 2013 CSA and save $25!  Call or email us anytime throughout the winter; we'll be planning for next season and have the greenhouse fired up in March to get our seedlings started.  Have a wonderful winter and we look forward to seeing you again next June!

Ayla & The Sweet Potato

Sweet potato pie: http://smittenkitchen.com/blog/2009/11/sweet-potato-buttermilk-pie/
Sweet potato fries: http://allrecipes.com/recipe/lcs-sweet-potato-fries/
Pumpkin muffins: http://www.canadianliving.com/food/pumpkin_spice_muffins.php
Butternut ravioli: http://www.epicurious.com/recipes/food/views/Butternut-Squash-Sage-and-Goat-Cheese-Ravioli-with-Hazelnut-Brown-Butter-Sauce-14287
Butternut lasagna: http://www.marthastewart.com/314642/butternut-squash-and-sage-lasagna
Acorn squash recipes: http://www.thekitchn.com/10-ways-to-eat-an-acorn-squash-129731
Swiss chard soup: http://www.canadianliving.com/food/swiss_chard_soup.php
Sausage, potato & swiss chard soup: http://www.cbc.ca/bestrecipes/2010/01/sausage-potato-and-swiss-chard-soup.html
Kohlrabi curry: http://tastykitchen.com/recipes/special-dietary-needs/vegetarian/kohlrabi-curry/

Cheers,
Team Luxy - Daizy, Jonny, Ayla, Jos├ęphine & Greg

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