I just made this recipe for lunch with the lamb shanks I bought from Joseph at Canreg Farm in Finch.
Incredible baked lamb shanks | Jamie Oliver Recipes (UK)
I think Jonny is more in love with me now than ever before. His comments after lunch went something like this:
"I'm so happy. That made me so happy. Can you make that everyday? You know the way to a man's heart!"
Thanks Joseph for raising delicious sheep! And thanks Jamie Oliver for making sheep taste their best!
The rain has finally come (what a relief) and I've been transplanting all morning. Cabbage, cauliflower, broccoli - done! Jonny was reseeding the cucumbers we lost due to weeks of insufficient rain. Next: celery and celeriac. It's getting mucky out there but the plants love it! And here comes the sun.